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pjmaisie_11666832

United States

Member since Feb 2009

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Reviewed Chocolate Pudding

Dec 8, 2013 on FoodNetwork.com

I love it! I use 1/2 and 1/2 instead of milk and sprinkle some shaved chocolate on top of the whipped cream, great desert and easy.

Reviewed Chicken Tetrazzini

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was hosting our girls dinner and a movie nite and the theme that matched the movie was recipes popular in the eighties. Chicken Tetrazzini was listed so since I'm in charge of entree I made this recipe, based on the positive reviews. WOW! I came home from work and began thinking oh I probably should've just used cream of mushroom soup and made "

Reviewed Spiced Applesauce Cake

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a really good moist cake, I about 1/2 cup of oatmeal for fiber and it was great. The caramel icing is the perfect topping."

Reviewed Crab Cakes

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making crab cakes but it won't be my last. Excellent and easy. I used panko instead of flour to dip the patties in before frying, following other reviewers tips, added a nice crunch. Served them with Wholly brand mango salsa. WOW were they good!"

Reviewed Crab Cakes

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making crab cakes but it won't be my last. Excellent and easy. I used panko instead of flour, following other reviewers tips, put a nice crunch. Served them with Wholly brand mango salsa. WOW were they good!"

Reviewed Meatloaf

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not good, the bread gives it a weird texture, my fam didn't care for it at all, I'm sticking to bread crumbs or oats. Nice try though."

Reviewed Lemon Rosemary Pound Cake

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the flavor of rosemary and lemon, especially since I am growing fresh rosemary. However I added 1/2 c more sugar. More like a pound cake. Delicious.""

Reviewed The Kelley's Hot Fudge Sauce

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This hot fudge sauce is very good, however one thing is missing from the recipe, what size can of evaporated milk? One is 1/3 cup the other 2/3. Help"

Reviewed Snickerdoodles

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are delicious! Thanks for the tips also."

Reviewed Coleslaw with Cumin-Lime Vinaigrette

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would have given this recipe a 5 except it has 'WAY to much onion. The onion overpowered all the other good flavors. Next time I would use 1/4 of an onion. "

Reviewed Chocolate Chipotle Brownies

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These brownies are fantastic! So glad I tried them. The rich chocolate flavor then "BAM" the spice hits. Great recipe"

Reviewed Candied Ginger

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I bought my first jar of crystallized ginger at $8.00 for 2 oz. YIKES. I tasted it, liked it and decided to check out FN to see how to use it. I came across this recipe for making it and today bought one lb of ginger at $3.99 per lb. and made some, following some of the tips other readers offered. This is GREAT! It's hard to believe how it turns f"

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