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pjm0509

Member since Dec 2011

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe. I was intimidated about butterflying the turkey, but was easier than I thought. Tastes great; easy; 14 pound turkey in under 90 minutes.""

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