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Joined Date: May 27, 2012
Reviewed Cream Cheese Frosting
"Too much sugar, not enough cream cheese. With this much sugar, you'll never taste the cream cheese, much less your cake."
Like to cook, know a bit about chemistry and physics, which helps out in the kitchen sometimes.
Cheesecake (when properly done)
Almost anything with Rubarb in it.
Smoked BBQ country style ribs.