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Reviewed Shrimp Bisque
"I am about to make this devine bisque for the hundreth time! I just can't stop eating it when I serve it. My husband thinks it is the best he's ever tasted. I must confess though, I do give it a few dashes of Tabasco for a little more heat.
Reviewed Company Pot Roast
"Made this recipe again, for the third time and I am still amazed at how great it tastes. Ina, you are the best. Family just loves it.
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