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pjkilmer

Member since Feb 2013

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Reviewed Sausage, White Bean, and Swiss Chard Soup

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this soup last night exactly as the recipe was written except for using kale instead of Swiss chard and added some bow tie pasta for a little more hardiness. Served with garlic toast. I will be making this again. Thanks Paula "

Reviewed Chicken Marsala

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the only chicken Marsala recipe we use and have made it many times. The sauce has a great flavor. It can be served with so many different sides, butter noodles, rice, pasta with olive oil and garlic. We have made large batches for dinner parties and always get compliments. It is so easy to make. Also, I always have Emeril's Essence on h"

Reviewed Mini Eggplant Parmesan

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this eggplant yesterday and thought it was great. Followed the recipe except I used a regular sized eggplant instead of mini eggplant. Very good flavor and will use this recipe again. "

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