All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 24, 2013
"I made this soup last night exactly as the recipe was written except for using kale instead of Swiss chard and added some bow tie pasta for a little more hardiness. Served with garlic toast. I will be making this again. Thanks Paula "
Reviewed Chicken Marsala
"This is the only chicken Marsala recipe we use and have made it many times. The sauce has a great flavor. It can be served with so many different sides, butter noodles, rice, pasta with olive oil and garlic. We have made large batches for dinner parties and always get compliments. It is so easy to make. Also, I always have Emeril's Essence on h"
Reviewed Mini Eggplant Parmesan
"I made this eggplant yesterday and thought it was great. Followed the recipe except I used a regular sized eggplant instead of mini eggplant. Very good flavor and will use this recipe again. "