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Huntington Beach, California

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Reviewed Roast Duck with Oyster Dressing

Dec 26, 2011 in Food Network Community Toolbox on

It came out perfectly golden and very crispy.It was a bit salty even though I did a quick rinse , and I did not put salt on the undercarriage , but I love salt so I was loving it . It was not greasy at all ,as I have had before, all the fat drained into the pan . The skin puffed up nicely . I put just a drizzle of honey across each piece and tha...

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