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Joined Date: Jul 24, 2010
Birthday: Apr 20
Reviewed Roast Duck with Oyster Dressing
"It came out perfectly golden and very crispy.It was a bit salty even though I did a quick rinse , and I did not put salt on the undercarriage , but I love salt so I was loving it . It was not greasy at all ,as I have had before, all the fat drained into the pan . The skin puffed up nicely . I put just a drizzle of honey across each piece and that""
Ilove to cook ! I was raised on Bobby Mc Gees ! love a good meal , always have a pot of soup or chili on the stove . Always inventing something new .Love cooking shows ..Alton ,Paula
Lobster , crab , Bisque , hearty soups , creme brulee , lettuce wraps , bacon, eggs benedict