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Reviewed Green Bean Casserole With Crispy Shallots
"I made ths recipe for Thanksgiving this year. Everyone really liked it. I wanted something that was lightly than the standard recipe. It was not difficult and I made most of the recipe the day before and put in the refrigerator. I took the dish out of the refrigerator about an hour before I put it in the oven so it could be at room temperature.""
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