"GREAT! Did make modifications. Used 1 pound ground beef (halved recipe), no peppers, but did use one can of Rotel diced tomatoes with chilies and two diced chipotles in adobo. Added 1 Tablespoon of ancho chili powder, one teaspoon of regular; 1/2 tablespoon of Montreal Steak seasoning (has garlic) on my ground beef and 1/2 red onion. Used one squ"

"Quick, easy, and tasty! Few changes: I had a lot of celery in my fridge so I used that instead of fennel and added a teaspoon of tarragon to add a hint of that anise flavor. I bought a package of fresh "seafood medley" (mussels, prawns, scallops, and calamari rings) at Costco and dumped them all in at once. I don't agree with her directions to do "

"I made this with whole wheat penne and my family loved it. Couple modifications. Use shredded Italian cheese blend for the sauce. On top I made a mix of parm and panko, dotted with butter. I think next time I would use two cans of beans. Also used bacon instead of pancetta. I used about 3/4 lb of pasta and it wasn't dry. However, the whole wheat p"

"I was in a rush tonight and quickly looked this up on the internet. So easy!!!!! My husband loved it. I did add about 3-4 Tbs. of butter and one turn of half and half. Used two small cans of clam juice. Also dried thyne and dried parsley, since I rarely have fresh herbs. I added broccoli florets right after I added clams for a one-pot meals. Spr"

"Quick and easy! I did make a couple changes. Since my kids are weird about olives, I did a quick chop in the food processor to make my Kalamata olives super fine. I also used Spaghetti sauce like someone else had since my kids are weird about whole tomatoes. I put a squirt of anchovy paste in and only used 4 garlic cloves. No white wine and no cap""

"For once a dessert everyone in my family loves and is asking for again. My husband likes it because it's not too sweet. My kids love it because of the rich chocolate-y taste.

It is easy to make, although I was going a bit crazy with the number of bowls. I used my stand mixer to beat the yolks, and my immersion blender whip attachment to beat the ""

"Excellent! My family loved it. Couple changes. I used 3 pieces of bacon (wanted to use them up anyhow) - fried them up and then sauteed mushrooms in bacon fat. I used non fat half and half and the flavor was fine. I also sub. half a cup of brandy for half of the chicken stock. Didn't attempt the onions since many others recommended not using them""

"flavor was great, but cooking time was all wrong. If you look at Paula Deen's recipe, it takes 45-60 minutes for greens to thoroughly cook, unless you have fresh young tender leaves. Very misleading and not good for cooks not familiar for collard greens.""