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May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This was delicious served over rice! I didn't have cumin seeds so I substituted ground cumin, and I used all legs. The leftovers are great too! I will make this dish again. I smash up the tomatoes a little with the back of a spoon as it was cooking. As a side dish I served it with fresh mango and it was wonderful together.