"This is really flavorful garlic bread. I read the reviews before making and cut down on the olive oil. I wouldn't do that again as 1/4 cup was not enought to cover the entire loaf. I don't see how it would work with 2 tablespoons. It definitely would not be spreadable. I'll stick to the original recipe next time. Fabulous.""

"This is the best spaghetti and meatball recipe I've ever found. Usually meatballs have a bit of a "mealy" quality to them, but these are just fabulous. I also made them about half the size so ended up with more. I like a crispy meatball and these were still moist and delicious after browning and simmering. The sauce is the best, which I didn't exp""

"This is the best meatloaf I've ever made or tasted. The flavors blend so well. For the person who said all they tasted was the thyme, there had to be a mix up in measurements. I made this exactly as specified and the flavors are amazing. It doesn't fit into a loaf pan, so spreading it out to full fourteen inches in length, five inches wide, and tw"