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pjamok_12964454

Springfield, Massachusetts

Member since Jun 2010

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Reviewed Garlic Bread

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is really flavorful garlic bread. I read the reviews before making and cut down on the olive oil. I wouldn't do that again as 1/4 cup was not enought to cover the entire loaf. I don't see how it would work with 2 tablespoons. It definitely would not be spreadable. I'll stick to the original recipe next time. Fabulous.""

Reviewed Real Meatballs and Spaghetti

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best spaghetti and meatball recipe I've ever found. Usually meatballs have a bit of a "mealy" quality to them, but these are just fabulous. I also made them about half the size so ended up with more. I like a crispy meatball and these were still moist and delicious after browning and simmering. The sauce is the best, which I didn't ex...

Reviewed 1770 House Meatloaf

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best meatloaf I've ever made or tasted. The flavors blend so well. For the person who said all they tasted was the thyme, there had to be a mix up in measurements. I made this exactly as specified and the flavors are amazing. It doesn't fit into a loaf pan, so spreading it out to full fourteen inches in length, five inches wide, and tw"

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