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Hinsdale, Illinois

Member since Jan 2008

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Reviewed Dad's Spare Ribs

Dec 12, 2010 in Food Network Community Toolbox on

I agree with the person who had an issue with the sauce... I must have simmered the liquid for well over an hour === remained too thin...didn't stick to the ribs ...luckily I was only feeding my two boys...who loved the ribs and the sauce but it didn't look appetizing... more information should be give on the amount of liquid that remains... maybe...

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