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pjacciani_10970274

Minneapolis, Minnesota

Member since Aug 2008

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Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Epic! I agree most with waiting to put the glaze on until the last 30-45 minutes of cooking. I like all the other combinations of meats and veggies others have posted. I've tried a few of my own and every time this recipe can't fail. The balsamic/ketchup glaze is the icing on the cake. Run, don't walk to the kitchen to make this recipe."

Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Epic! I agree most with waiting to put the glaze on until the last 30-45 minutes of cooking. I like all the other combinations of meats and veggies others have posted. I've tried a few of my own and every time this recipe can't fail. The balsamic/ketchup glaze is the icing on the cake. Run, don't walk to the kitchen to make this recipe."

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