My Profile

pj047

pittsburgh, Pennsylvania

Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Corn, Pepper, and Black Bean Salsa

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have never roasted vegetables before. I roasted for 20 min, but the tomatoes, peppers and corn were not 'browned' like they were on the show....the tomatoes and peppers were kind of smushy. Is that right? I still made it, and it tastes good, but it is soft. "

Not what you're looking for? Try: