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pittsburgh, Pennsylvania

Member since May 2013

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Reviewed Roasted Corn, Pepper, and Black Bean Salsa

May 5, 2013 in Food Network Community Toolbox on

I have never roasted vegetables before. I roasted for 20 min, but the tomatoes, peppers and corn were not 'browned' like they were on the show....the tomatoes and peppers were kind of smushy. Is that right? I still made it, and it tastes good, but it is soft. "

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