All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 10, 2011
Birthday: Jan 13
Lived overseas for many years and experienced a diversity in culture. This ignited my desire to learn to "cook the way the locals do." Had returned back into baking; noted that one's stock knowledge and skills in this domain do stay on despite the absence of doing due to a busy schedule.
I love food cooked in butter and cream, cheese and seafood, and exotic spices. I love Asian delights and Mediterranean flavors.