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Joined Date: Aug 26, 2009
Reviewed Chicken Soup
"This was one of the best and richest chicken stocks I have made in years. Yes, it does take a little longer for the carrots to cook, but at the same time, when trying it over again, the splitting and cutting helped a lot Cooking for 3 hours was just perfect and added to the richness. I did use organic and did wash, but didn't peel. Yum and deli""