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Joined Date: Sep 18, 2011
Birthday: Jul 09
Reviewed Vindaloo for Chicken or Lamb
"Not Indian food. It had flavor, but not enough. I was hoping for something with a kick. This did not kick at all. ""
"I thought this was awful. I served it at a dinner party and was very disappointed and embarrassed. Nobody liked it. It really was too sweet. Normally I love Giada's recipes but give this one a pass.""
"My boyfriend ate 4 servings. Enough said. It was fantastic, although I will have to make it sparingly so he doesn't get fat. :)""
"Excellent! I made it with chicken, little bit of spicy sausage and spinach instead of artichokes because that's what I happened to have on hand. I simply added some red pepper flakes to add a little zing to compensate for the chicken I added. It was truly a spectacular recipe! ""
Reviewed Curry in a Hurry
"This recipe lacks flavor and is too salty. The extra bullion makes the dish waaay to salty and does not make up for the fact that a lot of other curry ingredients aren't used. In the end, the dish tasted like green curry paste. It wasn't terrible but I would not make it again.""
Reviewed Fresh Pea Soup
"Wonderful and easy! Its a great summer soup! :)""
Reviewed Pecan Pie
"Perfect! Let make it a day in advance as it is even better the second day! ""
Reviewed Curried Split Pea Soup
"Great recipe. Really nicely flavored. However, even after cooking with extra time, I felt that the peas were not as soft as they should be. ""
I'm a law student who loves to procrastinate by cooking.