All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 08, 2008
"My family loved this recipe, even the grand kids! I used dried apricots and fresh pears, and doubled the amount. I also traded rum for whiskey, because I detest the taste of whiskey even in cooking. I think the basic recipe is great and will hold up to any fruit substitutions. The cinnamon and sugar on top was a nice additional texture and swe"
Reviewed Apple Crisp
"Amazing!!! Everything about this dish was delectable. The maple syrup and crunchy pecans really elevated this apple crisp! I used an 8 inch casserole dish and cooked it for 55 minutes and it was perfect."