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pixie57

la verne, California

Member since Oct 2008

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Reviewed Slow Cooked Winter Bread Pudding with Dried Pears

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loved this recipe, even the grand kids! I used dried apricots and fresh pears, and doubled the amount. I also traded rum for whiskey, because I detest the taste of whiskey even in cooking. I think the basic recipe is great and will hold up to any fruit substitutions. The cinnamon and sugar on top was a nice additional texture and swe"

Reviewed Apple Crisp

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!! Everything about this dish was delectable. The maple syrup and crunchy pecans really elevated this apple crisp! I used an 8 inch casserole dish and cooked it for 55 minutes and it was perfect."

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