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Joined Date: Oct 08, 2008

My Activity

Reviewed Slow Cooked Winter Bread Pudding with Dried Pears

"My family loved this recipe, even the grand kids! I used dried apricots and fresh pears, and doubled the amount. I also traded rum for whiskey, because I detest the taste of whiskey even in cooking. I think the basic recipe is great and will hold up to any fruit substitutions. The cinnamon and sugar on top was a nice additional texture and swe"

May 9, 2013 on FoodNetwork.com

Reviewed Apple Crisp

"Amazing!!! Everything about this dish was delectable. The maple syrup and crunchy pecans really elevated this apple crisp! I used an 8 inch casserole dish and cooked it for 55 minutes and it was perfect."

May 8, 2012 on FoodNetwork.com

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