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pixie2127

Woodside, New York

Member since Mar 2007

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Reviewed Spinach and Ricotta Dumplings

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I omited the nutmeg and did cook it a bit past it rising, they came out wonderful and firm, even my 10 liked them very much. It was a good alternative to meat. "

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