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Joined Date: Feb 20, 2011
Reviewed Roasted Tomato Bruschetta
"Used large tomatoes instead of grape. Used french loaf instead of sesame semolina (was skeptical about that flavor pairing). Brushed crostini with EVOO after one swipe with garlic per (more than enough, and I love garlic). Let tomatoes sit in colander for a good 1/2 hour while i was preparing other dishes. Added a slice of fresh mozzarella under the tomato topping. Very popular, received lots of compliments."