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Reviewed Buffalo Wings
Aug 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“When I found myself thinking of having these wings EVERY DAY, I realized I had a serious wing problem. They are THAT GOOD. I never even liked wings before I made these!
My husband was skeptical - how could they be good and not fried? Between the steaming, the cooling, the baking ... they are super crunchy and so good, they are...”