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Joined Date: Oct 10, 2012
Reviewed Key Lime Pie
"I cheated and used a store bought crust. I agree with other reviewers that the pie needs to bake longer for 25 minutes. The pie was good, but didn't care for the sour cream topping as it was soupy. Next time I plan to use a heavy cream instead of the sour cream."
Reviewed Braised Short Ribs
"I made this last night. Everyone had seconds. I mostly followed the recipe. I substituted chicken stock for the water. I used 3 cups of red wine. Very, very tasty."
Reviewed Cheesy Squash Casserole
"I mixed up the summer squash with some zucchini. Everyone had seconds. Will definitely make this again."
Reviewed Crab Stuffed Flounder
"I made this last evening to rave reviews and not a morsel left on the plate. I added some crushed red pepper seeds to the stuffing because we like a little heat. Can't wait to make this again. "