"the best wedding soup recipe, hands down. the chicken sausage/ground chicken mixture makes really flavorful meatballs. don't skip these and use beef... i've tried it and it over powers the delicate flavor of the soup.
also - use home stock from ina's recipe. it's really worth the extra effort."

"eh, they were okay. i really liked the technique of grilling the wings, because it produced an incredibly moist piece of meat. but as far this recipe goes, it wasn't really anything special. the flavor was decent, but there was no heat, no kick. i may try this again, but tweak the dry rub or sauce bit to add some spice.
i do agree with "backya"

"eh, they were okay. i really liked the technique of grilling the wings, because it produced an incredibly moist piece of meat. but as far this recipe goes, it wasn't really anything special. the flavor was decent, but there was no heat, no kick. i may try this again, but tweak the dry rub a bit to add some spice.
i do agree with "backyard BBQ"

"LOVED this! I added a bit extra garlic because we like things really flavorful and sliced crimini mushrooms for more "meat." I was so happy to finally find a "lightened up" recipe that actually has flavor. This will be a staple in our home!""

"awesome! i made this a day early so the flavors had time to "marry" and couldn't have been happier. the only thing i changed was add dried oregano and crushed red pepper to the sauteed garlic and onions because we like things to be very flavorful.

oh, btw, the pepper is mispelled - it's a cubanelle pepper, which would explain why people can't find it!

"awesome! i made this a day early so the flavors had time to "marry" and couldn't have been happier. the only thing i changed was add dried oregano and crushed red pepper to the sauteed garlic and onions because we like things to be very flavorful.

oh, btw, the pepper is mispelled - it's a cubanelle pepper, which would explain why people can't find it!

"This is my go-to banana bread recipe!! Over the years, I've learned to use 3 bananas and sprinkle a little bit of cinnamon and sugar on top before baking. I usually make mini loaves or muffins so I can freeze some of it - I've found mini loaves and muffins usually bake within 35-40 minutes.

"This is my go-to banana bread recipe!! Over the years, I've learned to use 3 bananas and sprinkle a little bit of cinnamon and sugar on top of the loaf before baking. I usually make mini loaves or muffins so I can freeze some of it - I've found mini loaves and muffins usually bake within 35-40 minutes.