All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 30, 2011
Reviewed Hickory Smoked Cornish Game Hen
"I too had trouble getting the glaze to cooperate. I sprinkled Wondra flour to thicken and made it work. It matters not; the birds were beyond delicious. Soaked hickory chips in foil packets on the Weber as TravelPricess points out made it work perfectly. SO good!"
"Fantastic recipe. So tender and the sauce is very tasty! The gremolata herbs round out the flavor so nicely. A fantastic Sunday dinner with rice and a salad. I butchered a whole turkey as it was on sale this week, but I'm comfortable carving up a whole bird. "
Reviewed Chicken Pot Pie
"Absolutely perfect. Just what I wanted. It provided way too much for the serving size (I made an 8inch x 4inch dish + 2 5 inch ramekins + had left over filling. But the taste and texture were perfect.
My mother-in-law was the benefactor of the 2 5inch ramekins since she stopped by just as I was finishing my prep work. I did score major bonu""