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Boca Raton, Florida

Member since Apr 2009

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Reviewed spicy red-wine spaghetti

Jun 17, 2014 on

Strong sauce, but it tastes A-mazing!! Super easy and delicious! But it has to be enjoyed hot because I noticed that if you let it cool a bit, the goat cheese starts to solidify again and it becomes a little heavy, at least for my taste.

Reviewed irish soda bread

May 26, 2014 on

Amazing!! Crunchy and salty on the outside, soft and sweet on the inside!!

Reviewed deep-dish mixed berry pie

Mar 30, 2014 on

I have made this 4 times already and every time it comes out perfect. Not watery at all. I add a pinch of cinnamon to bring the favors out. I use store bought pie crust, and it is much faster and easier.

Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Oct 26, 2013 on

To me this was tasteless. I was really never a fan of ricotta but with so many great reviews I thought I would give it a try. No flavor, just plain.

Reviewed Creamy Garlic Mashed Potatoes

Feb 14, 2013 in Food Network Community Toolbox on

It was really easy, I added 8oz of cheese instead of 6oz, and still think it needed more salt."

Reviewed Chicken with Peanut Curry Sauce

Feb 5, 2013 in Food Network Community Toolbox on

This was delicious!!! I felt like licking the spoon!! I used honey instead of brown sugar and I seasoned the chicken while it was cooking with salt, pepper, curry powder and garlic powder. The sauce is incredible... very very good!!"

Reviewed Crispy Parmesan Biscuits

Jan 24, 2013 in Food Network Community Toolbox on

OMG, these were delicious!!!!! So easy and so flavorful! Made them yesterday, and they were gone in a heartbeat. Will make them again today with different fillings."

Reviewed Weeknight Bolognese

Jan 18, 2013 in Food Network Community Toolbox on

This was amazing! I think making the sauce with wine makes a huge difference!! I never made pasta so delicious! Everyone at home loved it!"

Reviewed Easy Rice Bake Casserole

Sep 6, 2012 in Food Network Community Toolbox on

I have made this 3 times now. I always add a little more salt, and last time I substituted the cheddar cheese for mozzarela, it turned out much better. Next time I will try adding some smoked sausage."

Reviewed Plum Cornbread

May 18, 2012 in Food Network Community Toolbox on

This was so good! My store was out of plums so I used nectarines instead, and had to marinade them in extra sugar because they were very tart. The outcome was awesome, my family loved it!"

Reviewed Meatloaf Muffins with Barbecue Sauce

May 18, 2012 in Food Network Community Toolbox on

My family loved this. Instead of 1 cup of barbecue sauce I added only half, and made up with extra tomato salsa. We are not big on BBQ sauce at home. I also skipped the green peppers. It was very tasty and these muffins were gone in a heartbeat!"

Reviewed Chocolate-Cinnamon "Nachos"

May 18, 2012 in Food Network Community Toolbox on

This was delicious! Very easy and fast to make. I just added extra cinnamon sugar to the wipped cream, it got even better!"

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