My Profile

pitcock_7534735

park city, Utah

Member since Apr 2007

Flag This ProfileFlag as Inappropriate

Reviewed Tagliolini Gratinati con Piselli e Prosciutto:Gratineed Pasta with Peas and Prosciutto

Dec 22, 2013 on FoodNetwork.com

perennial favorite at our house. I tried this once and loved it. It was good left-over as well.

Reviewed Gnudi

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did everything exactly as described. They disintegrated in the water. I ended up with expensive watery soup. I would not ever try this again. Maybe I can deepfry the rest of them. The recipe made a lot of patties, but the first four I put in the water were destroyed. And, no, the water wasn't bubbling. It was simmering."

Reviewed Rolled Tuille Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the worst cookie recipe. Starting with they didn't tell you how much to use for the cookie. They are dry and crumbly. Don't try to put more than 4 on the cookie sheet/silipat. The last two are just crumbles. If you try to take them off, then roll them, you better have a need for cookie crumbles. I got some off by rolling them off, but...

Reviewed Rolled Tuille Cookies

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is the worst cookie recipe. Starting with they didn't tell you how much to use for the cookie. They are dry and crumbly. Don't try to put more than 4 on the cookie sheet/silipat. The last two are just crumbles. If you try to take them off, then roll them, you better have a need for cookie crumbles. I got some off by rolling them off, but...

Not what you're looking for? Try: