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Joined Date: Nov 15, 2011

My Activity

Reviewed Sunday Dinner Pork Roast with Mushroom Gravy

"YYYAAAAUUMMYYY....My roast was smaller so only cooked it for 1/2 hour at 450 then 1 1/2 hours at 350.great gravy.I used a ton of mushrooms,never too many mushrooms."

Sep 16, 2012 on FoodNetwork.com

Reviewed Squash Casserole

"Great classic recipe.Just have enough sense not to eat food like this everyday or you could get diabetes."

Sep 13, 2012 on FoodNetwork.com

Reviewed Beef Kebabs

"Yummy but easily made better with quality meat.Nice greek style dish thats pretty easy."

Sep 13, 2012 on FoodNetwork.com

Reviewed Butterflied Cornish Hens with Sage Butter

"Very good recipe.I did brine the birds first(not necessary but i think it helps) in a sugar salt h2o mixture for 2 hours.The sage butter is perfect for this dish.I seved it with a potato hash and pickled red cabbage.Easy recipe.Kudos Sunny.
"

Sep 13, 2012 on FoodNetwork.com

Reviewed Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

"Nice recipe.The flavor is sweet but not to much.Didnt change a thing and wont next time.I served mine with sauteed turnip greens along with the potato wedges."

Sep 13, 2012 on FoodNetwork.com

Reviewed Best Ever Green Bean Casserole

"Alton does it again.Awesome onions!Stick to the recipe and you will never use canned soup again!"

Sep 13, 2012 on FoodNetwork.com

Reviewed Kansas City-Style BBQ Sauce

"Just an OK bbq sauce.Way to many ingredients.Simple is better in this case."

Sep 13, 2012 on FoodNetwork.com

Reviewed Who Loves Ya Baby-Back?

"The rub is the beast!"

Jul 18, 2012 on FoodNetwork.com

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