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pitboss615

Member since Nov 2011

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Reviewed Sunday Dinner Pork Roast with Mushroom Gravy

Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

YYYAAAAUUMMYYY....My roast was smaller so only cooked it for 1/2 hour at 450 then 1 1/2 hours at 350.great gravy.I used a ton of mushrooms,never too many mushrooms."

Reviewed Squash Casserole

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great classic recipe.Just have enough sense not to eat food like this everyday or you could get diabetes."

Reviewed Beef Kebabs

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy but easily made better with quality meat.Nice greek style dish thats pretty easy."

Reviewed Butterflied Cornish Hens with Sage Butter

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe.I did brine the birds first(not necessary but i think it helps) in a sugar salt h2o mixture for 2 hours.The sage butter is perfect for this dish.I seved it with a potato hash and pickled red cabbage.Easy recipe.Kudos Sunny.
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Reviewed Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe.The flavor is sweet but not to much.Didnt change a thing and wont next time.I served mine with sauteed turnip greens along with the potato wedges."

Reviewed Best Ever Green Bean Casserole

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton does it again.Awesome onions!Stick to the recipe and you will never use canned soup again!"

Reviewed Kansas City-Style BBQ Sauce

Sep 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just an OK bbq sauce.Way to many ingredients.Simple is better in this case."

Reviewed Who Loves Ya Baby-Back?

Jul 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

The rub is the beast!"

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