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Joined Date: Nov 15, 2011
"YYYAAAAUUMMYYY....My roast was smaller so only cooked it for 1/2 hour at 450 then 1 1/2 hours at 350.great gravy.I used a ton of mushrooms,never too many mushrooms."
Reviewed Squash Casserole
"Great classic recipe.Just have enough sense not to eat food like this everyday or you could get diabetes."
Reviewed Beef Kebabs
"Yummy but easily made better with quality meat.Nice greek style dish thats pretty easy."
"Very good recipe.I did brine the birds first(not necessary but i think it helps) in a sugar salt h2o mixture for 2 hours.The sage butter is perfect for this dish.I seved it with a potato hash and pickled red cabbage.Easy recipe.Kudos Sunny.
"Nice recipe.The flavor is sweet but not to much.Didnt change a thing and wont next time.I served mine with sauteed turnip greens along with the potato wedges."
Reviewed Best Ever Green Bean Casserole
"Alton does it again.Awesome onions!Stick to the recipe and you will never use canned soup again!"
Reviewed Kansas City-Style BBQ Sauce
"Just an OK bbq sauce.Way to many ingredients.Simple is better in this case."
Reviewed Who Loves Ya Baby-Back?
"The rub is the beast!"