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Jul 9, 2014 in null on Food.com
“This dish is SO GOOD ! The sauce has depth and the flavors linger on your palate.
I especially liked that the pasta/sausage ratio was far less than the veggies. Loads of color on the plate. Will definitely make again and again.
Makes sure to top with additional fresh basil and shaved Parmesan !"”
Reviewed Ranch Chicken Thighs
Jun 11, 2014 in null on Food.com
“My husband is VERY picky about his fried (or in this case baked) chicken.
After trying this, right away he said it was good, very good.
And then commented what a nice taste it leaves in your mouth.
I used boneless, skinless thighs, Panko, extra seasoning on the chicken before breading and after. Seasoned salt, pepper,...”
Reviewed Absolute Best Ever Lasagna
Oct 17, 2013 in null on Food.com
“I am posting this review to inform others "what not to do".
I prepared the sauce the night before so the flavors could blend.
Knew right away the sauce was right on target. Loved the smell of it and the thickness.
Mistake #1 I added like 1/3 cup red wine. (habit)
Preparing. Mistake #2 I used fresh mozzarel...”
Reviewed Bobby's Goulash
Jul 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Very good and will make again. I used italian sausage in place of the ground turkey.
Made the sauce a day in advance to refrigerate overnight.
The only change I will make next time is to cook the macaroni al dente by itself not cooked in the sauce. Which worked just fine and easier but prefer a firmer pasta.
Reviewed Southern Fried Chicken
Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Excellent. Have tossed all my other recipes because this one stands far above all the others that I have tried. Agree with the other review that thought it was better than KFC. Yes, it is and it also is very good leftover, unlike KFC. I used an electric skillet instead of a deep pot/deep frying ? I have a feeling that the person who wrote WAY to s"”
Reviewed Creamy Cajun Chicken Pasta
Apr 28, 2013 in null on Food.com
“Excellent. Made it last night and my husband has talked about it today several times.
One comment was "it was sooo good, maybe too good." I cut the chicken in med size chunks.
Next time might cut the heavy whipping cream with a little half and half but not much.
Thanks for posting this recipe."”
Reviewed Best Ever Italian Meatballs
Apr 18, 2013 in null on Food.com
“Surprised this recipe only had one review. These meatballs turned out perfect. As stated in the description, they add flavor to the sauce and to the meatballs themselves. You won';t be disappointed if you try this method. The only comment is that it says it makes 16 small meatballs. I made medium size and had to stop at 21. Running out of room...”