My Profile

pita50

Member since Sep 2011

Flag This ProfileFlag as Inappropriate

Reviewed Chicken, Mushroom and Rice

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Added garlic and used chicken stock. Season the onion and mushrooms as you saute.
We like it as a comfort food style of eating . A little mushroom soy tops off the dish. "

Reviewed Heavenly Bread

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Did I spread the mix on too thin or too thick? I don't know. This is very rich, my wife liked it better than I did. The show said this is a top recipe, sorry Coolio i don't feel the same. "

Reviewed Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good ! The lemon mayo is very good too, however, I prefer mustard to the mayo. The only step I changed, per the recipe, was cooking the garlic in with the vegetables until the last minutes."

Reviewed Meatloaf

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

We read other reviews and liked these thoughts: 1. Double the sauce, it is fantastic. 2. Use a different cheese, we used feta and parmesan. "

Reviewed Mungo-lian Barbequed Tri Tip Sandwiches

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Added a little grated nutmeg.

Definitely a keeper. My wife the better cook but she complemented me on this one!
Rick"

Reviewed Pot Roast Carbonnade

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

A few of the pieces of meat on top came out dry, so add more liquid?
Very tasty, we will make this again"

Reviewed Mughlai Chicken

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! We added pickled jalepenos, and salt ed and peppered the chicken. Yes the spices are expensive but this will be so cheap the second time around. Made the garma masala fresh and it really kicks up the flavor."

Reviewed White Bean and Chicken Chili

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

loved this recipe! This is a tasty and slightly lighter alternative to the chili I grew up on. It is also a perfect pairing with the cheese bread and limoncello granata. Giada--you rock!""

Not what you're looking for? Try: