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pish7457_4180139

Chicago, Illinois

Member since Nov 2005

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Reviewed Easy Chicken Pot Pie

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it. I didn't think there would be enough spices to cover all the chicken, but there was more than enough. Because the pie crust was at room temperature it broke it spots, but turned out very tasty. "

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