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pirategirl007

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Reviewed Drop Biscuit Chicken Pot Pie

Jan 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

After watching this episode I was looking forward to trying this recipe. It turned out awful. The best part was the drop biscuits w/ herbs. Everything else was not seasoned well enough, following the recipe directions. The sauce was too thin, even adding more flour to it. I made this as a make ahead meal and after 2 daysin the fridge the only fla...

Reviewed Summer Corn Fettuccine

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was such a disappointing recipe. I followed it to the letter and it was just blah. It wasn't horrible but I won't make it again. The reviews online and watching Rachel make this had gotten my hopes up that we would love this recipe. The sauce was not creamy and it just tasted like corn and bland noodles. I ended up throwing out the remainder...

Reviewed Spicy Macaroni and Cheese

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband loved this dish, it was easy to make and turned out great. I ommitted the nutmeg and used hot sauce in place of cayenne. We still had the kick but next time I will add the nutmeg back in and try it. I did have to add about 5 minutes to the first baking cycle to get all the cheese melted. It took me longer than posted to make it but it was...

Reviewed Roasted Garlic Mashed Potatoes

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The potatoes were creamy and good, but the garlic flavor was a too mild for all that work of roasting the garlic. I have gotten the same result throwing a few cloves into my boiling water before. I would make this again but next time maybe roast a few extra cloves of garlic. "

Reviewed Pan Fried Meatloaf in Tricolor Peppers

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night. It was great, easy to follow and was very tasty. I substituted tomato sauce for the crushed tomatoes to make the sauce because we like our sauce thicker, it still turned out great. My husband raved about the dish and I will be making this recipe again. "

Reviewed Pan Fried Meatloaf in Tricolor Peppers

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night. It was great, easy to follow and was very tasty. I substituted tomato sauce for the crushed tomatoes to make the sauce because we like our sauce thicker, it still turned out great. My husband raved about the dish and I will be making this recipe again. "

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