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Joined Date: Jan 11, 2012
Reviewed Lentil Soup
"Fantastic flavor combination! I'm an amateur in the kitchen and even I couldn't mess this one up. I did make a few changes though: I used 1 cup of small seashell noodles and only 1 1/4 cup of lentils, which was plenty. Also, I added some ground up Johnsonville Italian Sweet Sausage that I cooked separately in a sauce pan and added it to the soup a""
Recreational novice chef