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Reviewed Lentil Soup

Jan 11, 2012 in Food Network Community Toolbox on

Fantastic flavor combination! I'm an amateur in the kitchen and even I couldn't mess this one up. I did make a few changes though: I used 1 cup of small seashell noodles and only 1 1/4 cup of lentils, which was plenty. Also, I added some ground up Johnsonville Italian Sweet Sausage that I cooked separately in a sauce pan and added it to the soup ...

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