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Joined Date: Nov 30, 2007
"I have made this recipe for the past two Easter. In fact it is requested by the hostest that I bring this for her brunch. I live in the San Francisco bay area so I am able to use our wonderful sour dough french bread. The flavors of sweet from the custard and the sour from the bread is a wonderful combination, This is a true crowd pleaser....."
Reviewed Swiss Steak
"I am an experience cook and was looking forward to this recipe. I followed it to the letter and must say it was one of the biggest disappointments I have had in a long time. My husband who will eat almost anything did not like it at all. I won't recommend it nor will I ever make it again......Sorry Paula