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Reviewed Raspberry Cheesecake

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was an amazing cheesecake recipe. It was worth the 3 hours it took to cook and prepare.
I did place it in a water bath in a roasting pan with an inch of water and covered the cheesecake pan with foil on the bottom and it came out without one single crack! It was perfect! The sauce was so delicious and so easy, and it look so good to...

Reviewed Dry Aged Prime Rib Roast

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for Christmas day dinner and it was fantastic! i used the cheese cloth for 4 to 5 days and it seemed to have helped age the prime rib. The rub was really great.I cut the bottom of the rib to the bone and also added the rub, and then tied the rib together. Tha Au
turned out terrific! Love your recipes..this is a kee...

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