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Reviewed Refried Black Beans

Sep 18, 2012 in Food Network Community Toolbox on

Very delicious and easy. I got too much water in so they were a bit thin, but that was my fault, but I now know for next time how to adjust. I also left the cumen out because no one in my family likes cumen. I didn't replace it with anything, I just left it out and they were good. Served with fajitas. "

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