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pinkpercolator

United States

Member since Jan 2011

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Reviewed New England Clam Chowder

Feb 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good recipe. No I don't have a Chinoise to strain the clam stock. So I will line my strainer with some cheese cloth. That I do have. That's if I was making fresh clam stock. I will be using some seafood base along with canned clams. As that is all I have in the house now. "

Reviewed Turkey Balls

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched that particular episode of Diners, Drive Ins and Dives. I'm going to try these out tonight. Got a mess of turkey and stuffing. A little mash potatoes and a mess of gravy. I will serve them with the leftover sweet potatoes and squash I have from Thanksgiving dinner. Which by the way I did Emeril's Herb brined turkey recipe. That i...

Reviewed Turkey Balls

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched that particular episode of Diners, Drive Ins and Dives. I'm going to try these out tonight. Got a mess of turkey and stuffing. A little mash potatoes and a mess of gravy. I will serve them with the leftover sweet potatoes and squash I have from Thanksgiving dinner. Which by the way I did Emeril's Herb brined turkey recipe. That i...

New Topic Seeking information about:Bierocks (German Hamburger- and Cabbage-filled rolls) in Cooking Q & A

Jan 23, 2011 on Food.com

"I am wondering once you baked your Bierocks. After they are cooled off. Assuming you wrap them up real good...."

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