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pinkminibabe_7962344

hillsboro, Oregon

Member since Jul 2007

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Reviewed Chocolate-Avocado Mousse

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

yes, this recipe differs from the one on the actual episode. it is 1/3C Agave and 1/2C almond milk. Everything else is the same. I use dark chocolate, at least 70%, for the melted chocolate; Trader Joe's DC bars are just about 4oz so it works perfectly! A little goes along way, especially when using dark chocolate so it is enough to get my sweet...

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making gnocchi which I have been missing since going gluten free. All I did was substitute regular wheat flour for an all-purpose gluten free flour. I made sure to not over-mix the dough and made sure I had a nice floured surface and added a little to each piece before rolling into thin log. I froze half of the gnocchi for a"

Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making gnocchi which I have been missing since going gluten free. All I did was substitute regular wheat flour for an all-purpose gluten free flour. I made sure to not over-mix the dough and made sure I had a nice floured surface and added a little to each piece before rolling into thin log. I froze half of the gnocchi for a"

Reviewed Penne with Butternut Squash and Goat Cheese

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

i used the kabocha squash because it looked better and was a better deal than the butternut. i actually thought it was too sweet, but i did leave the squash and onions in the oven a little too long. otherwise, i use goat cheese all the time as my cheese of choice for pasta with cheese and is amazing! has such a zing and it so creamy! my boyfriend...

Reviewed Watermelon with Watercress and Feta

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

could not find any watercress so i used some fresh arugula that i found at the farmers market. i also added some apple and grapefruit mint from my backyard. this is a perfect light salad that can be used as a side or just as a meal itself. i love feta with that salty bit and the peppery arugula is wonderful with the sweet watermelon and slight ta...

Reviewed California-Style Chopped Salad with Shrimp

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

added granulated garlic and cayenne pepper to my shrimp and some slightly roasted red bell pepper and cucumber and i didn't grill the lettuce. was soo tasty that my man and i practically ate the entire thing! so simple but the grilled veggie with the crisp lettuce, cool cukes, fresh tomato and spicy shrimp really made for a very satisfying dinner...

Reviewed Lime and Cornmeal Cookies with Citrus Glaze

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

with regards to the grainy texture, in recipes that call for rice flour, as a gluten sensitive eater, you have to use extra fine rice flour. regular milled rice flour can be gritty in texture. i use extra fine brown rice flour from Authentic Foods. i also find that the rice flour you can get from Asian food markets works well. but i am trying the "

Reviewed Chocolate and Coconut Lace Cookies

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

very simple...but mine spread out alot! i have a small oven so i probably should have done these in smaller batches....and they are super thin...think maybe my oven was too hot as well so the outer edges started to burn a little...my hunny loves coconut (i am not a fan) but maybe i can try these again..

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