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Pasadena, Texas

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Reviewed Roasted Asparagus with Hollandaise

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I give this recipe three stars because I loved the ease of using a blender to make it, but the seasoning to me was just off. There is in my opinion too much lemon. As someone who is new to making hollandaise sauce, I followed her directions and proportions carefully. I made the mistake of using table salt instead of kosher, but aside from that I found...

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