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pinkfins_301819

bridgeport, Pennsylvania

Member since May 2004

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Reviewed grilled shrimp scampi

Jun 16, 2014 on FoodNetwork.com

Totally yummy! Served over pasta; used fresh lemon thyme and parsley from my herb garden. Bellisimo!

Reviewed Italian Baked Chicken and Pastina

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has become one of my "go to" recipes. So easy to make and so easy to make variations. Everyone loves it! Make it healthy by using whole wheat or "super" pasta; low sodium tomatoes and low fat cheese. Use mixed italian cheeses instead of just mozzarella. I also add broccoli. Leftovers are wonderful - saves me another night of cooking."

Reviewed Beef and Butternut Squash Stew

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good and so easy! A great, warming, winter meal. I used the sun dried tomatoes with spicy peppers, and it added a great flavor! I also cooked mine in the crock pot after browning the meat; came out wonderful, and the squash was still firm. Even better the 2nd night!""

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