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pinkcupcake74

federal way, Washington

Member since Jun 2004

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Reviewed Lemon Curd

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super easy to make. Did take over 20 minutes on my gas stove. I ended up increasing the temp to medium low to get it to 170 degree's. I strained the mixture, because I wanted it silky smooth. Thanks Ina! "

Reviewed Lemon Curd

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super easy to make. Did take over 20 minutes on my gas stove. I ended up increasing the temp to medium low to get it to 170 degree's. I strained the mixture, because I wanted it silky smooth. Thanks Ina! "

Reviewed Smoked Ham, Gruyere and Caramelized Onion Frittata

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

As a fan of the Foodnetwork and Tyler Florence. I have never seen one of his recipes online/cookbook match what he did on his show. Don't blame Foodnetwork for this, this is what they are given to post. "

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