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overland park, Kansas

Member since Nov 2004

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Reviewed Salsa

Jul 22, 2013 in Food Network Community Toolbox on

I first tried this recipe two months ago. I made it per instructions, no modifications. Those dried chilis are fantastic and change the taste of the salsa until about the third day. I had about 32 roma tomatoes on hand a week later, so I multiplied this recipe by 5 and sent three quarts of it with a car full of young men on the way to Wakarusa "

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