St. Marys, Georgia
Member since Feb 2005
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Reviewed Chocolate Eclairs
Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this for the family tonight. This was the first time I have made any pastry like this. The only issues I had were the custard was bery stiff to pipe into the pastry. Any my pastry collapsed while cooling.
I think the problem with the pastry was I forgot to set the time for my reduced temp baking time, so I went by color....”