"I liked this recipe. It took a bit longer to make but it was worth it. I cooked the peppers in a muffin pan. I cooked them for 25 minutes. I needed 12 peppers to fill all this stuffing. It is yummy. I will make it again. "

"I used 6 cups of chicken broth. This recipe was wonderful. Bob and I both loved it. Bob went back for seconds. I will make this again."

"My husband made this last night. I am very picky with chicken dinners. This one was wonderful! He did use chicken stock instead of wine, used 1 can of chopped tomatoes and 1 can of the paste. A little extra on the herbs. He put it in the crock pot in the high area for 4 hours. We will have this again. Easy and Yummy!"

"My husband made this last night. I am very picky with chicken dinners. This one was wonderful! He did use chicken stock instead of wine, used 1 can of chopped tomatoes and 1 can of the paste. A little extra on the herbs. We will have this again. Easy and Yummy!"

"Bob and I love eggplant and make casseroles, soups, etc with it. I tried this recipe tonight. We each took a handful and then threw it out. It was awful."

"I did not have all the items, I made it with the brown sugar, cinnamon, butter, bananas. And then I used Very Vanilla Yoplait (yogurt) & raspberries. I also uncovered the foil and cooked for another 2 minutes. WE LOVED IT! 2 from NH