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pineapplelady

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Reviewed Stuffed Peppers

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe. It took a bit longer to make but it was worth it. I cooked the peppers in a muffin pan. I cooked them for 25 minutes. I needed 12 peppers to fill all this stuffing. It is yummy. I will make it again. "

Saved Recipe Leek 'n Lamb Stew (meal in One Pot) by Bergy

Nov 3, 2011 on Food.com

Reviewed Leek 'n Lamb Stew (meal in One Pot)

Nov 3, 2011 in on Food.com

I used 6 cups of chicken broth. This recipe was wonderful. Bob and I both loved it. Bob went back for seconds. I will make this again."

Reviewed Crock Pot Chicken Cacciatore

Sep 19, 2011 in on Food.com

My husband made this last night. I am very picky with chicken dinners. This one was wonderful! He did use chicken stock instead of wine, used 1 can of chopped tomatoes and 1 can of the paste. A little extra on the herbs. He put it in the crock pot in the high area for 4 hours. We will have this again. Easy and Yummy!"

Saved Recipe Crock Pot Chicken Cacciatore by Tish

Sep 19, 2011 on Food.com

Reviewed Crock Pot Chicken Cacciatore

Sep 19, 2011 in on Food.com

My husband made this last night. I am very picky with chicken dinners. This one was wonderful! He did use chicken stock instead of wine, used 1 can of chopped tomatoes and 1 can of the paste. A little extra on the herbs. We will have this again. Easy and Yummy!"

Reviewed Oven Fried Eggplant or and Zucchini Parmesan

Sep 12, 2011 in on Food.com

Bob and I love eggplant and make casseroles, soups, etc with it. I tried this recipe tonight. We each took a handful and then threw it out. It was awful."

Reviewed Broiled Banana Splits

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not have all the items, I made it with the brown sugar, cinnamon, butter, bananas. And then I used Very Vanilla Yoplait (yogurt) & raspberries. I also uncovered the foil and cooked for another 2 minutes. WE LOVED IT! 2 from NH

Reviewed Chicken Parmesan

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Very good. Easy to make. I had to cook the chicken longer than they wrote. Both Bob and I loved it.

Reviewed Lentil Sausage Soup

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I had a lot of beef broth left over from something else. I made this. I love the taste! Perfect for a Fall night.

Reviewed Stuffed Peppers

Oct 5, 2010 in Food Network Community Toolbox on Food Network

I liked this recipe. It took a bit longer to make but it was worth it. Next time I will use more peppers. I had alot of extra stuffing.

Reviewed Eggplant Parmesan

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Bob loved this. It took a lot more time and work to make it than I thought it would. It was worth it in the end. I used my own tomatoes, eggplants, and basil. I will add more basil next time.

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