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Reviewed Roasted Chicken and Potatoes
May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is my first recipe I tried by Melissa. My chicken came out Delish & moist. I love the flavor of lemons. I cut 1 lemon in quarters & added in the chicken's cavity before roasting. I didn't have the fresh herbs on hand & ended using a dry poultry seasoning instead.
I love the flavor of this chicken better that the rotisserie...”