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pimmylou

Member since Sep 2011

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Reviewed Texas Oven-Roasted Beef Brisket

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The brisket itself was good but the beef stock/water sauce was a bore. I cut some of the salt from the rub as others suggested, added some red wine to the stock but still missing something. I simultaneously made a different brisket recipe (no dry rub, but sauce of ginger ale, onion soup mix, chili sauce and some ketchup and ended up using that sa...

Reviewed Honey Vanilla Pound Cake

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, but I might have cooked it too long as it was a little dry. After 55 minutes at 350 degrees, the center was still wet. Next time, I'll remove it from the oven anyway and see if it cooks a little as it cools. I used a mixture of lemon and orange zest.""

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