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Joined Date: Mar 29, 2012
Reviewed Spinach and Pancetta Strata
"Amazing recipe. Totally knocked it out of the park. Per the suggestions on the soggy spinach, I used fresh baby spinach instead and it was perfect. Also used just 2 cups of skim milk with about 1/4 cup of half & half and used shaved Parmesan. (doubled the parm). Let it sit in fridge for,an hour and half, baked for 55 and it was a Huge hit.. Wi""