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pilley

Member since Mar 2012

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Reviewed Spinach and Pancetta Strata

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe. Totally knocked it out of the park. Per the suggestions on the soggy spinach, I used fresh baby spinach instead and it was perfect. Also used just 2 cups of skim milk with about 1/4 cup of half & half and used shaved Parmesan. (doubled the parm). Let it sit in fridge for,an hour and half, baked for 55 and it was a Huge hit.. W...

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