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Reviewed Rhode Island Quahog Chowder
"Often folks don't think much of this chowder because they have been raised on the thick creamy ( or just starchy) kind. Thickness implied richness, but this often leads to an inferior product. Chowder should thicken by reduction, not by thickeners. Rhode Island "clear" chowder has a broth which is thinner, the richness is achieved by adding an a"
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