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cumberland, Rhode Island

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Reviewed Rhode Island Quahog Chowder

Sep 24, 2012 in Food Network Community Toolbox on

Often folks don't think much of this chowder because they have been raised on the thick creamy ( or just starchy) kind. Thickness implied richness, but this often leads to an inferior product. Chowder should thicken by reduction, not by thickeners. Rhode Island "clear" chowder has a broth which is thinner, the richness is achieved by adding an a"

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