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Reviewed Roman Pizza

Mar 1, 2012 in Food Network Community Toolbox on

The crust was really hard to work with, it didn't roll out easily and it was dry. I used my kitchen aid with the dough hook, not a food processor so I don't know if that had anything to do with it. I've made bread and pizza crust a hundred times before that way and had no problems but perhaps this recipe with so little water you need to use a foo...

Reviewed Lentil Soup with Beef

Feb 7, 2012 in Food Network Community Toolbox on

I give it a 3 as is. I made some changes and my husband loves it. Many of the reviews give it a 5 but they changed it so much, then it is not a 5. I cut the liquid way down, I used 2 knorr home style tubs which is 7 cups stock and I used 1 14oz can diced to mates drained. I used about 3/4 cup of lentils and that was still plenty. I do not like a ...

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