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Reviewed Seared Duck Breast with Grape Sauce

Feb 15, 2012 in Food Network Community Toolbox on

The sauce was delicious but the duck breast was so underdone. I'm not sure if it was because it was such a large breast, but I followed the recipe as far as temperature and timing. Next time I'll cook it 2 to 3 minutes longer. I think the sauce would be great on pork tenderloin, too.""

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