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Joined Date: Apr 07, 2008

My Activity

Reviewed Penne with Butternut Squash and Goat Cheese

"Absolutely delicious and easy to make. A lot of great flavors mixed together and a wonderful use of squash!"

Sep 29, 2012 on FoodNetwork.com

Reviewed Eli's Asian Salmon

"This was utterly delicious but entirely too salty. I made it true to the recipe the first time and the only issue was the saltiness; the crust was crispy as I recall. I believe I let the salmon marinade and then put the panko and dressing on right before it went in the oven. That should do the trick.
I'm marinating it in mostly orange juice this t"

Aug 24, 2012 on FoodNetwork.com

Reviewed Eli's Asian Salmon

"This was utterly delicious but entirely too salty. I made it true to the recipe the first time and the only issue was the saltiness; the crust was crispy as I recall.
I'm marinating it in mostly orange juice this time and I think that should add a great flavor and will also probably cut down on the saltiness. Ginger and orange should be wonderful!"

Aug 24, 2012 on FoodNetwork.com

Reviewed Raspberry-Lemon Easter Cake

"I love this recipe I use yogurts of different flavors and other juices as well to flavor the cake pineapple, strawberry, pear, peach, mango... I've done it all! The bast! I make my own whipped topping as well.

Dec 23, 2010 on FoodNetwork.com

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