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pilarsorensen_10177199

Chicago, Illinois

Member since Apr 2008

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Reviewed Penne with Butternut Squash and Goat Cheese

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious and easy to make. A lot of great flavors mixed together and a wonderful use of squash!"

Reviewed Eli's Asian Salmon

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was utterly delicious but entirely too salty. I made it true to the recipe the first time and the only issue was the saltiness; the crust was crispy as I recall. I believe I let the salmon marinade and then put the panko and dressing on right before it went in the oven. That should do the trick.
I'm marinating it in mostly orange juice...

Reviewed Eli's Asian Salmon

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was utterly delicious but entirely too salty. I made it true to the recipe the first time and the only issue was the saltiness; the crust was crispy as I recall.
I'm marinating it in mostly orange juice this time and I think that should add a great flavor and will also probably cut down on the saltiness. Ginger and orange should be ...

Reviewed Raspberry-Lemon Easter Cake

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe I use yogurts of different flavors and other juices as well to flavor the cake pineapple, strawberry, pear, peach, mango... I've done it all! The bast! I make my own whipped topping as well.

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