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pilarcorpus_12769964

Edinburg, Texas

Member since Mar 2010

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Reviewed Carne Guisada

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty. I didn't have green bell pepper so I used a red one instead but it tasted wonderful. I will definitely make this again. My husband and son loved it."

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